Today’s post is all about the fun part when it comes to media rooms: the snacks. Tha Media Room presents a tasty trio of recipes for munch-worthy treats in front of your big screen.
Ingredients
2 cups sugar
1 1/3 cups water
1/2 cup light corn syrup
1 teaspoon white vinegar
1/2 teaspoon salt
1 teaspoon vanilla extract
18 cups popped corn
In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on waxed paper.
Toss 4 or 5 cups Chex cereal and 1 1/2 cups goldfish crackers in a roasting pan with 1/3 cup teriyaki sauce and 4 tablespoons melted butter. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread on paper towels and cool slightly, then toss with wasabi peas and chow mein noodles.
Parmesan Popcorn
1/4 cup grated Parmesan cheese
3/4 teaspoon coarse salt
1/4 teaspoon ground pepper
2 tablespoons olive oil
Combine Parmesan, salt, and pepper. Toss hot popcorn with oil to coat evenly, then toss with Parmesan mixture.
Now that you’ve got the popcorn, contact Tha Media Room to start on or finish up your perfect media space today!
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